We'll even give you song suggestions with our recipes!
If you want to join our group of merry bakers, email Sam at greeneggsandham76@gmail.com.
There is a coffeecake bakeoff at my house. The coffee cakes will be prepared off site and brought over at brunch time to be shared and judged by my elite squad of food judges. This came about because my friend Sharon kept going on about how her mom’s coffee cake is the best ever and can’t be duplicated, but is the basic Bisquick recipe. I know, I’m a snob, but the only Bisquick recipe I like is the cheddar herb biscuits they serve at Red Lobster. So I spent an afternoon looking at recipes and chose one from Emeril Lagasse that I will switch up a bit. It calls for my choice of blueberries, raspberries or blackberries.. I will be using blueberries and a bit of diced peach :), substitute the sour cream with yogurt, and replace some of the flour with whole wheat. I’ll let you all know how it turns out and take some pictures of the cakes.
I also found a recipe for making yogurt in my Yoga Journal. Haven’t tried it yet, but I might do it tomorrow…
We’re thinking we’ll be having iron chef style friendly cooking competition’s soon, so that will be fun - with pictures and stories for you all.
**The_Coffeegirl
