Cookies and Jams

About

Our collection of recipes to nom while you listen to jams turned up to 11-dy.

We'll even give you song suggestions with our recipes!

If you want to join our group of merry bakers, email Sam at greeneggsandham76@gmail.com.

I think it’s save to call this cake a “bad boy” …. it is huge, too big for my tiny fridge (I took the shelves out to fit it in, until my sister’s bday party tomorrow)I found this recipe on the fabulous annies-eats.net, here it is http://annies-eats.net/2009/08/07/devils-food-white-out-cake/  The baking took me two days (day one for layers, and day two for the filling and icing), the left-overs taste good, very rich..mmmhhh 

I think it’s save to call this cake a “bad boy” …. it is huge, too big for my tiny fridge (I took the shelves out to fit it in, until my sister’s bday party tomorrow)

I found this recipe on the fabulous annies-eats.net, here it is
http://annies-eats.net/2009/08/07/devils-food-white-out-cake/ 

The baking took me two days (day one for layers, and day two for the filling and icing), the left-overs taste good, very rich..mmmhhh 

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